Last of the Canning

Well I think I am ready to put all my canning gear in the basement and call it a year! Put up the rest of the tomatoes as seasoned sauce - 10 quarts and 4 pints. It's too bad we are starting to have lows in the mid 30's as my peppers are blooming again and I even have zucchini growing! I may try to cover them for awhile, but it is probably time to pull everything out and get the beds ready for the winter. I hate to say good-bye to the garden - but the days keep moving on. Brought alot of the plants in tonight. We purchased two small three shelf greenhouses...so I can keep a few things on the porch for awhile. I am definitely not ready for the holidays to be here!